1/25 Culinary Industry Night Participation Details

Our mission is to connect the broader culinary community with a diverse network of producers, creators and farmers – and to build up the food community of those who we are inspired by through partnerships and collaboration. Some of our past producers include: Hana Makgeolli,  Burlap & Barrell,  Wild Arc Farm, Dashi Okume, Glynwood Farm, NON, Sorate, & many more). You can learn about our past industry night here!

Participation Details:

To take part in the event, we ask that you provide samples of your product for guests to enjoy. You’re also welcome to offer your product for purchase in addition to the demo bites you provide. The confirmed guest count will be shared five days before the event — attendance typically ranges between 180 and 200 guests.

Sliding-Scale Registration Fee for Participating Producers

We offer a flexible, sliding-scale registration fee to ensure accessibility for producers of all sizes. Please choose the tier that best reflects your business’s current budget and capacity.

There is no difference in participation benefits between tiers — simply choose the level that feels right for you:

• Tier 1: $90

• Tier 2: $110

• Tier 3: $130

Your contribution directly supports our mission to provide meaningful opportunities and resources for the food and beverage community.

Please reach out to carli@libinyc.com if the registration fee cost is prohibitive.

This event was created for and by culinary (and culinary-adjacent) professionals. Whether you’re an urban farmer, pastry chef, cheesemonger, restaurant manager, anthropologist, gastronomic historian, food stylist, beekeeper, or fermentation expert — the list goes on — The Libi Project exists to build bridges between the people who shape our industry.

Through Culinary Industry Nights, we foster meaningful connections and inspire future collaborations among culinary creatives and entrepreneurs across the food and beverage world.

You can learn about our past industry night here!