Culinary Industry Night 07 x Rule of Thirds
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event series is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
It was an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring food as activism through the lens of culinary entrepreneurship, moderated by Asmeret Berhe-Lumax (One Love Community Fridge) with panelists Natasha Pickowicz & Dan Giusti (Brigaid)
Producers: Allwell Greens, Bea Olive Oil, Besto, Carbon Sponge, Casa Bosques, Dilli, Emma's Torch, Kemushi, Le Moné, Matka Wodka, Off Menu, Pianta, Produce Parties, Quincy,Raazi Tea, Recipes.site, Sababa Foods, Bougette, The Lucky Ox Co., Brigaid, One Love Community Fridge + More
Menu by Cameo Fucci, founder of Allora Pasta, Sponsored by Farm to People













































