5/11 Culinary Industry Night Participation Details
When & Where: Monday, May 11th | 6:30pm - 9pm at Rule of Thirds in Greenpoint
About:
Our mission is to connect the broader culinary community with a diverse network of producers, creators and farmers – and to build up the food community of those who we are inspired by through partnerships and collaboration. Some of our past producers include:Hana Makgeolli,Burlap & Barrell, Wild Arc Farm, Dashi Okume, Glynwood Farm, NON, Sorate, & many more). You can learn about a past industry night here!
Participation Details:
To take part in the event, we ask that you provide samples of your product so attendees can experience and learn more about your work. If you represent an organization, project, or publication, you’re welcome to bring a dish that showcases what you do — for example, a collaboration with a chef you feature, a dish inspired by your culture, or a recipe from your magazine. You’re also welcome to offer your product for purchase in addition to the demo bites you provide. The confirmed guest count will be shared five days before the event — attendance typically ranges between 130 and 160 guests.
Sliding-Scale Registration Fee for Participating Producers
We offer a flexible, sliding-scale registration fee to ensure accessibility for producers of all sizes. Please choose the tier that best reflects your business’s current budget and capacity.
There is no difference in participation benefits between tiers — simply choose the level that feels right for you:
Tier 1: $85
Tier 2: $100
Tier 3: $120
Your contribution directly supports our mission to provide meaningful opportunities and resources for the food and beverage community.
If the registration fee is a barrier for you or if you are a non-profit, please reach out to carli@libinyc.com
More About Industry Night:
This event was created for and by culinary (and culinary-adjacent) professionals. Whether you’re an urban farmer, pastry chef, cheesemonger, restaurant manager, anthropologist, gastronomic historian, food stylist, beekeeper, or fermentation expert — the list goes on — The Libi Project exists to build bridges between the people who shape our industry.
Through Culinary Industry Nights, we foster meaningful connections and inspire future collaborations among culinary creatives and entrepreneurs across the food and beverage world.
Registration Form
We’re so excited to welcome you to our libi community for our 9th Culinary Industry Night!
Step 1: Complete this form with your details and select your registration tier.
Step 2: Payment instructions will be sent via email once your form has been submitted. Please allow 1–2 days for a response. Your registration will be confirmed once payment is received.
Demo & Run of Show Details
Demo Details
We’ll provide tables for all participating producers. Please plan to bring the following items with you:
Tasting materials for your product (e.g., ice, tasting cups, utensils)
Decor elements such as a tablecloth, florals, candles, signage, or other personal touches
See below for inspiration from how past producers have styled their tables!
We encourage you to have at least 2-3 team members at your demo table — this creates more opportunities to connect with attendees while also allowing one team member to take a moment to explore and enjoy the event.
Location & Date
Location: Rule of Thirds / Bin Bin Sake Atrium Space in Greenpoint, Brooklyn
Date: Monday, May 11th, 2026 from 6:30pm-9pm
Run of Show:
5:30pm: Producer arrival for setup
6:30pm: Event Starts
6:30pm-8pm: Connecting + Tabling
8pm: Tabling Ends
8pm-8:45pm: Panel Discussion
9:00pm Event Ends
FAQs
General Setup
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Please arrive at 5:30 for setup. If you need more time to prepare on-site, please email carli@libinyc.com.
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No, tables are provided!
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Each producer will get ~5 foot of table space. You will be sharing a 10 foot table with another producer so we highly reccomend to bring a tablecloth to differentiate your brand from the other!
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Yes! But please let us know at least one week in advance if you need access to an outlet.
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Unfortunately, no! Please plan on sourcing your own ice.
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There will just be space under your table for storage, so please bring a tablecloth to cover it!
Materials & Decor
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No! Please bring your own tasting cups, utensils, napkins, and any other sampling materials you need.
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Yes!
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No, please plan to bring a small sign with your brand name if you’d like! Past brands have also brought a QR code to connect to their website, IG etc.
Staffing & Logistics
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We recommend having at least 2-3 people at the table.
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Yes, we encourage you to have at least 2-3 team members so one can engage with guests while the other explores and enjoys the event!
Sampling & Service
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Yes! You are welcome to sell in addition to sampling.
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130-150 guests
