Culinary Industry Night 08 x Rule of Thirds
Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative pathways for those working within the F&B industry.
This industry night’s panel discussion was moderated by Gina Bruno Knopov, founder of Campers, featuring Mei Liao and Musashi Osaki.
Brand lineup: Astoria Farmers Market, Busboy,Climate Farm School, Dabah, Fainá, Fuzhou Sisters, Gentle Artefacts, Good Growing, GrowNYC Wholesale, Heydoh, Metro Cheese Club, Obscure Coffee Roasters,Rakuen, Slow Food,Sourmilk, Studio Bumi, The League of Kitchens, Three Legged Cat, Tiana Jin, Graine Studio, & Wild Mannered
Small bites were cooked by chef Thư Phạm Buser inspired by her experimental Viet banquet event series Ăn Cỗ.