The Libi Project and Studio Roza launched the Culinary Creatives Collective series to create a more intentional way of networking, a space for creatives to come together, uplift one another, exchange feedback, share ideas, and form new collaborations. We create space to connect with food and beverage professionals across culinary arts, design, photography, production, writing, styling, and more.

We had treats by Wild Thing, coffee by Pitara Co, and farm-founded beverages by Drink Tractor.

Wild Thing is a Brooklyn-based bakery celebrating heritage and regeneratively grown grains through none other than a delicious cookie. They use whole grain flours from New York and beyond, stone milled to preserve all the nutrition and flavor that nature intended.

Pitara Co Coffee grows in lush nature reserves in South India, sourced from farmer collectives consisting primarily of marginalized indigenous farmers (e.g. Soliga, Kurumba, & Irula communities). The farmers Pitara sources from are paid a minimum of 1.2X the market rate for their crop.

​Tractor Beverage Co. is a farmer-founded, employee-owned organic beverage company built on the belief that a better food system starts with the land and the people who care for it. Every drink is crafted with certified organic ingredients and a commitment to soil health, working alongside farmers and communities to create a future where people, land, and business thrive together. From soil to sip, Tractor is here to prove what is possible.