Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative pathways for those working within the F&B industry.

Lineup

Aayur Organic, Acid Spirits, Amenohi, BōtaPia, Community Wine & Spirits, Emmy Eats, Farm Party, Gatas NYC, IR Catering x Kaja Parchanska, Luke Haverty, Mama Lam’s, Mama O's Kimchi, MiMAKi Umeboshi, MOGMOG, Ogawagashi, Seremoni x Halley Zelicoff, Silver Chang, Sunday Gelato, Thai Heirloom, Uncle’s Thai Food, Vanessa's Eats, Wild Thing, ChaCha Butter, Myca, Eat Wasted, & Figa Foods

Maya Aristimuño, founder of Maristi Creative, Bagus Ruswandi, founder of Studio Bumi, & Luke Haverty, founder of A Supper Series joined us on a panel exploring how each of these creatives design thoughtful, experience-driven spaces, using food as a medium to foster connection and community.