This tasting lab and working session explores the evolving intersection of tradition and innovation at the forefront of contemporary Japanese beverage craft today.  As part of a collaboration between Brooklyn-based Gentle Artefacts and Matsushita Tea Farms, this tasting lab invited NYC-based professionals from across the F&B, culinary, and creative communities to become participants in their project of introducing two collections of novel Japanese tea and matcha based beverages from Matsushita’s tea farm and onsite aroma and flavor research institute and new DIY sake brewing facility.​

Special food parings curated by MISOMARU and Annn