Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Date: Sunday, February 1st
Time: 4-7pm
Location: Rule of Thirds
Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative, sustainable pathways for those working within the F&B industry.
Our Industry Nights are intentionally curated for food and beverage professionals and those working in adjacent fields (e.g., food sustainability, food styling, culinary media, and food-focused nonprofits). We also welcome individuals who are seriously considering a transition into the F&B world and are looking to learn, meet others, and begin building meaningful relationships within the community.
Curious about past events? Learn more about our previous Culinary Industry Night here.
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring the world of culinary entrepreneurship.
Producers and panelists to be announced in early January :)
4pm: Event Starts
4pm-5:45pm: Connecting with tabling producers
5:45pm: Tabling Ends
6pm-6:45pm: Panel Discussion
7pm: Event Ends
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.comwith their full and email to make the transfer.
Date: Sunday, February 1st
Time: 4-7pm
Location: Rule of Thirds
Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative, sustainable pathways for those working within the F&B industry.
Our Industry Nights are intentionally curated for food and beverage professionals and those working in adjacent fields (e.g., food sustainability, food styling, culinary media, and food-focused nonprofits). We also welcome individuals who are seriously considering a transition into the F&B world and are looking to learn, meet others, and begin building meaningful relationships within the community.
Curious about past events? Learn more about our previous Culinary Industry Night here.
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring the world of culinary entrepreneurship.
Producers and panelists to be announced in early January :)
4pm: Event Starts
4pm-5:45pm: Connecting with tabling producers
5:45pm: Tabling Ends
6pm-6:45pm: Panel Discussion
7pm: Event Ends
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.comwith their full and email to make the transfer.