Date: Monday, May 11
Time: 6:30pm-9pm
Location: Rule of Thirds Event Space (Entrance is located next to Bin Bin Sake entrance on Norman Ave)
Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative pathways for those working within the F&B industry.
Our Industry Nights are intentionally curated for food and beverage professionals and those working in adjacent fields (e.g., food sustainability, food styling, culinary media, and food-focused nonprofits). We also welcome individuals who are seriously considering a transition into the F&B world and are looking to learn, meet others, and begin building meaningful relationships within the community.
Curious about past events? Learn more about our previous Culinary Industry Night here.
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring entrepreneurship with Maya Aristimuño, founder of Maristi Creative, Bagus Ruswandi, founder of Studio Bumi, & Luke Haverty, founder of A Supper Series. The panel will explore how each of these creatives design thoughtful, experience-driven spaces, using food as a medium to foster connection and community.
Aayur Organic, Acid Spirits, Amenohi, BōtaPia, Community Wine & Spirits, Emmy Eats, Farm Party, Gatas NYC, IR Catering x Kaja Parchanska, Luke Haverty, Mama Lam’s, Mama O's Kimchi, MiMAKi Umeboshi, MOGMOG, Ogawagashi, Seremoni x Halley Zelicoff, Silver Chang, Sunday Gelato, Thai Heirloom, Uncle’s Thai Food, Vanessa's Eats, Wild Thing, ChaCha Butter, Myca, Eat Wasted, Figa Foods & more
6:30pm: Event Starts
6:30pm-7:55pm: Connecting with tabling producers
7:55pm: Tabling Ends
8pm-8:45pm: Panel Discussion
9pm: Event Ends
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.comwith their full and email to make the transfer.
Date: Monday, May 11
Time: 6:30pm-9pm
Location: Rule of Thirds Event Space (Entrance is located next to Bin Bin Sake entrance on Norman Ave)
Our mission is to connect food and beverage professionals with a diverse, innovative network of local producers, creatives, farmers, and organizations, and to strengthen the NYC culinary ecosystem through partnership and collaboration. These gatherings are designed to foster mentorship, support career development, and create alternative pathways for those working within the F&B industry.
Our Industry Nights are intentionally curated for food and beverage professionals and those working in adjacent fields (e.g., food sustainability, food styling, culinary media, and food-focused nonprofits). We also welcome individuals who are seriously considering a transition into the F&B world and are looking to learn, meet others, and begin building meaningful relationships within the community.
Curious about past events? Learn more about our previous Culinary Industry Night here.
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring entrepreneurship with Maya Aristimuño, founder of Maristi Creative, Bagus Ruswandi, founder of Studio Bumi, & Luke Haverty, founder of A Supper Series. The panel will explore how each of these creatives design thoughtful, experience-driven spaces, using food as a medium to foster connection and community.
Aayur Organic, Acid Spirits, Amenohi, BōtaPia, Community Wine & Spirits, Emmy Eats, Farm Party, Gatas NYC, IR Catering x Kaja Parchanska, Luke Haverty, Mama Lam’s, Mama O's Kimchi, MiMAKi Umeboshi, MOGMOG, Ogawagashi, Seremoni x Halley Zelicoff, Silver Chang, Sunday Gelato, Thai Heirloom, Uncle’s Thai Food, Vanessa's Eats, Wild Thing, ChaCha Butter, Myca, Eat Wasted, Figa Foods & more
6:30pm: Event Starts
6:30pm-7:55pm: Connecting with tabling producers
7:55pm: Tabling Ends
8pm-8:45pm: Panel Discussion
9pm: Event Ends
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.comwith their full and email to make the transfer.
